Chickpea Patties

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Chickpea Patties
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
How healthy are the main ingredients?
chickpeagarlicCilantroCumin

Ingredients

for
4
Ingredients
1
stale Bread roll (soaked in water)
2 cups
chickpeas (garbanzo beans)
1
onion (peeled and finely chopped)
1 clove
garlic (peeled and finely chopped)
2 tablespoons
freshly chopped Cilantro
½ teaspoon
ground cilantro
½ teaspoon
ground Cumin
¼ teaspoon
1
vegetable oil (to fry)

Preparation steps

1.
Squeeze the bread roll well to remove excess liquid.
2.
Puree the garbanzo beans (chickpeas) with the bread roll, onions and garlic in a kitchen mixer.
3.
Mix in the coriander, ground coriander, cumin, baking powder and egg adding breadcrumbs if the dough is too moist. Season with salt and pepper.
4.
Heat the oil in a skillet and drop in spoonfuls of the mixture, flattening slightly. Fry on each side for 2-3 minutes until golden brown.