back to cookbook
Orange Marinade
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 organic Orange
- 4 sprigs Lemon thyme (or Thyme)
- 1 Tbsp Coriander
- 1 tsp pink peppercorns
- ½ tsp white peppercorns
- 120 milliliters vegetable oil
How healthy are the main ingredients?
Orangeback to cookbook
print shopping list
Preparation steps
1.
Rinse the orange in hot water then pat dry. Finely grate half of the zest from the orange. Halve the orange and squeeze the juice.
2.
Rinse the thyme, pat dry, and remove the leaves from the stems. Finely crush the coriander, pink pepper, and the white pepper in a mortar. Mix the spice mixture with the orange juice, orange zest, thyme, and the oil.
3.
This goes especially well with poultry. Marinate the poultry with the marinade for at least 2 hours before cooking.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week