Chicken in Orange Marinade
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 chicken (ready to cook, about 1.5 kg)
- 4 garlic cloves (chopped)
- Sea salt
- 50 grams soft butter
- 1 red Pepperoncini (finely chopped, seedless)
- 1 Tbsp olive oil
- 50 milliliters lemon juice
- 200 milliliters Orange juice
- 100 milliliters olive oil
- 2 centiliters Lemon liqueur
- 1 Tbsp parsley (chopped)
- 1 organic Organic orange (zest)
- 50 grams black Olives
- 1 Tbsp olive oil
Preparation steps
1.
Separate the chicken into 12 pieces.
Combine the garlic with about 1 teaspoon of salt, the butter and the pepperoncini and mix well in a bowl. Rub the chicken pieces with it and leave for about 30 minutes to marinate.
Sauté in some oil and then cook in a preheated oven at 180°C (approximately 350ºF) for 40-45 minutes, basting regularly with the meat juices. If necessary pour in some water.
2.
For the marinade, combine the ingredients in a bowl, mix well and place the cooked chicken pieces in it. Coat thoroughly and leave to marinate.
Season again before serving and serve with crusty white bread if desired.
