Orange Lamb over Vegetables

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Orange Lamb over Vegetables
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
1 Leg of lamb (1 kg)
salt
freshly ground peppers
50 grams butter
250 milliliters lamb stock (from a jar)
250 milliliters Orange juice
1 rosemary
500 grams small potatoes
150 grams shallots
3 garlic
1 teaspoon grated fresh ginger
1 zucchini
100 grams sun-dried tomatoes
2 teaspoons grated Orange peel
How healthy are the main ingredients?
potatoOrange juiceshallottomatogingersalt

Preparation steps

1.

Season the lamb with salt and pepper. Melt the utter in a large Dutch oven and brown the meat well on all sides. Bring the broth, orange juice and rosemary to a boil, add the meat and let simmer over low heat about 1 1/2 hours.

2.

Peel the potatoes and cut in half. Peel the shallots and garlic.

3.

Rinse the zucchini and cut into small pieces. Add everything with the chopped, sun-dried tomatoes and ginger to the meat and simmer 30 more minutes. Remove the meat from the pot, wrap in aluminum foil and let rest for 10 minutes. Season the vegetables with salt, pepper and orange peel. Place the vegetables in a large bowl, cut the meat into slices, arrange on top and serve.