Onion and Potato Frittata with Bacon

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Onion and Potato Frittata with Bacon
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
394
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories394 kcal(19 %)
Protein23.9 g(24 %)
Fat21.5 g(19 %)
Carbohydrates25.6 g(17 %)

Ingredients

for
2
Ingredients
300 grams
Red Onion
3 tablespoons
300 grams
3
Eggs (medium-sized)
3 tablespoons
30 grams
freshly grated Parmesan
4 slices

Preparation steps

1.

Peel onions and cut into thin rings. Sauté onions in 1 tablespoon oil. Peel and slice potatoes. Whisk eggs with milk and Parmesan until smooth and season with salt and pepper. Slice chives crosswise.

2.

Gently fold onions, potatoes and chives into egg mixture. Heat 2 tbsp oil in a pan. Pour in egg and vegetable mixture and cook until eggs are beginning to set around the edges, about 5 minutes.

3.

Preheat oven to 200°C (approximately 400°F). Place the frittata on the second shelf from the bottom and bake until surface is golden, 10-15 minutes. Fry bacon until crispy. Slide frittata out of the pan onto a cutting board, cut into pieces and serve with bacon.