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Mashed Potatoes with Bacon and Onion
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
531
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 531 cal. | (25 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 40 g | (34 %) | ||
Carbohydrates | 35 g | (23 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.7 g | (9 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2 mg | (17 %) | ||
Vitamin K | 4.8 μg | (8 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 4.5 mg | (38 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 37 μg | (12 %) | ||
Pantothenic acid | 1 mg | (17 %) | ||
Biotin | 3.3 μg | (7 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 39 mg | (41 %) | ||
Potassium | 890 mg | (22 %) | ||
Calcium | 92 mg | (9 %) | ||
Magnesium | 52 mg | (17 %) | ||
Iron | 2.2 mg | (15 %) | ||
Iodine | 14 μg | (7 %) | ||
Zinc | 1.2 mg | (15 %) | ||
Saturated fatty acids | 17.9 g | |||
Uric acid | 34 mg | |||
Cholesterol | 35 mg | |||
Complete sugar | 5 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 800 grams starchy potatoes
- 150 grams Bacon
- 1 onion
- 1 Tbsp vegetable oil
- 200 milliliters milk
- 2 Tbsps Crème fraiche
- 1 Tbsp freshly chopped thyme
- salt
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Preparation steps
1.
Rinse the potatoes and steam for about 30 minutes. Peel the onion and dice finely, then dice the bacon and fry both in a pan with hot oil until browned.
2.
Peel the potatoes, press through a ricer and mix with heated milk, bacon grease and creme fraiche. Season the potatoes with salt and mix with the bacon and onions. Serve garnished with thyme.
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