Potato Noodles with Bacon and Onions
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,426 cal. | (68 %) | ||
| Protein | 26 g | (27 %) | ||
| Fat | 96 g | (83 %) | ||
| Carbohydrates | 116 g | (77 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.1 g | (20 %) |
| Vitamin A | 0.9 mg | (113 %) | ||
| Vitamin D | 4.1 μg | (21 %) | ||
| Vitamin E | 4 mg | (33 %) | ||
| Vitamin K | 10.1 μg | (17 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 10.2 mg | (85 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 126 μg | (42 %) | ||
| Pantothenic acid | 3.2 mg | (53 %) | ||
| Biotin | 30.5 μg | (68 %) | ||
| Vitamin B₁₂ | 1.9 μg | (63 %) | ||
| Vitamin C | 53 mg | (56 %) | ||
| Potassium | 1,401 mg | (35 %) | ||
| Calcium | 213 mg | (21 %) | ||
| Magnesium | 92 mg | (31 %) | ||
| Iron | 5.9 mg | (39 %) | ||
| Iodine | 25 μg | (13 %) | ||
| Zinc | 3.8 mg | (48 %) | ||
| Saturated fatty acids | 48.1 g | |||
| Uric acid | 82 mg | |||
| Cholesterol | 632 mg | |||
| Complete sugar | 9 g |
Ingredients
- For the noodles
- 1 kilogram potatoes
- 300 grams Pastry flour
- 60 grams Potato flour
- 2 Tbsps Semolina flour
- 4 egg yolks
- For the sauce
- 500 milliliters Whipped cream
- 3 eggs
- clarified butter
- 150 grams Bacon (cut into thin strips)
- 1 large onion (finely chopped)
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 4 Tbsps scallions
Preparation steps
Preheat the oven to 180°C (approximately 350°F).
Boil the potatoes in salted water for about 25 minutes, then drain, peel and press through a ricer. Mix the potatoes, flour, potato flour, semolina, and egg yolks. Season with salt, pepper, and nutmeg and knead well.
Form the potato mixture into finger-thick noodles. Distribute butter in small pieces in a baking dish. Pour the noodles into the baking dish and bake until golden brown for about 30 minutes.
Whisk the cream with the eggs and season with salt, pepper, and nutmeg, then pour over the potato noodles and cook for an additional 10-15 minutes.
Sauté the bacon and chopped onion in a little butter. To serve, arrange the potato noodles on plates, top with the bacon-onion mixture and garnish with chives.
