Chocolate Brownies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 737 cal. | (35 %) | ||
| Protein | 15.97 g | (16 %) | ||
| Fat | 51 g | (44 %) | ||
| Carbohydrates | 71.67 g | (48 %) | ||
| Sugar added | 39.92 g | (160 %) | ||
| Roughage | 0 g | (0 %) |
| Vitamin A | 306.38 mg | (38,298 %) | ||
| Vitamin D | 1.76 μg | (9 %) | ||
| Vitamin E | 4.98 mg | (42 %) | ||
| Vitamin B₁ | 0.08 mg | (8 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 0.72 mg | (6 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 35.95 μg | (12 %) | ||
| Pantothenic acid | 0.03 mg | (1 %) | ||
| Vitamin B₁₂ | 1.14 μg | (38 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 81.8 mg | (2 %) | ||
| Calcium | 23.07 mg | (2 %) | ||
| Magnesium | 0.5 mg | (0 %) | ||
| Iron | 4.14 mg | (28 %) | ||
| Iodine | 52.8 μg | (26 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 31.36 g | |||
| Cholesterol | 207.75 mg |
Ingredients
- Ingredients
- Dough (for a 20x24 cm baking pan)
- 200 grams Dark couverture chocolate
- 100 grams butter
- 160 grams sugar
- 4 eggs
- 100 grams Pastry flour
- powdered sugar (for dusting)
Preparation steps
Melt broken pieces of bittersweet chocolate in a bowl with 2 tablespoons water over a hot water bath. Add butter and sugar and let melt while stirring. Separate eggs. Stir egg yolks and flour into chocolate mixture and mix well. Beat egg whites until very stiff and carefully fold into chocolate mixture.
Line a rectangular cake pan with parchment paper, pour chocolate mixture into the pan, smooth surface and slide into a cold oven. Heat oven to 180°C (approximately 350°F) and bake for 40-60 minutes until brownies are firm. Pierce with a wooden stick or toothpick to check doneness. Remove from the oven, let cool slightly, remove from the pan, place on a wire rack, remove parchment paper and leave to cool.
To serve, cut into rectangles and dust with powdered sugar.
