Niçoise Salad

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Niçoise Salad
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
322
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie322 cal.(15 %)
Protein16 g(16 %)
Fat24 g(21 %)
Carbohydrates10 g(7 %)
Sugar added1 g(4 %)
Roughage7.5 g(25 %)
Vitamin A1.5 mg(188 %)
Vitamin D2.3 μg(12 %)
Vitamin E4 mg(33 %)
Vitamin K81.8 μg(136 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin9.4 mg(78 %)
Vitamin B₆0.6 mg(43 %)
Folate100 μg(33 %)
Pantothenic acid1.7 mg(28 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C34 mg(36 %)
Potassium1,131 mg(28 %)
Calcium241 mg(24 %)
Magnesium75 mg(25 %)
Iron2.1 mg(14 %)
Iodine31 μg(16 %)
Zinc0.6 mg(8 %)
Saturated fatty acids4.4 g
Uric acid257 mg
Cholesterol35 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
1 head Iceberg lettuce
200 grams green Beans
1 Celery
2 Tomatoes
1 red onion
200 grams Tuna (in a can - in its own juice)
3 Tbsps White vinegar
½ tsp Mustard
1 pinch sugar
salt
peppers
5 Tbsps olive oil
80 grams black Olives
1 Tbsp Caper
How healthy are the main ingredients?
TunaOliveolive oilMustardsugarCelery

Preparation steps

1.

Rinse the lettuce, trim, plucking into small pieces and drain well. Rinse the green beans, trim and blanch for about 8 minutes in boiling salted water, drain in cold water, rinse and drain again. Rinse, trim and cut the celery into thin slices. Rinse the tomatoes, cut into quarters, remove seeds and cut into strips. Peel, halve and also cut the onion into strips. Drain the tuna and crumble.

2.

For the dressing, mix the vinegar with the mustard, sugar, season with salt and pepper, drizzle in the oil and stir. Mix the prepared salad ingredients with the dressing and serve garnished with the olives and capers.

3.

Serve with a baguette if desired.

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