Mixed Green Salad with Feta Cheese

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Mixed Green Salad with Feta Cheese
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
100 grams Borage (with flowers, if desired)
1 bunch Dandelion greens
1 small Oak leaf lettuce
½ Iceberg lettuce
100 grams Watercress
50 grams Nasturtium (with flowers)
2 tablespoons Buttermilk
1 tablespoon Whipped cream
2 tablespoons Fruit Vinegar
2 vegetable oil
salt
½ bunch Chives
100 grams Feta
How healthy are the main ingredients?
WatercressFetaWhipped creamChivessalt

Preparation steps

1.

Pluck the flowers from borage and nasturtiums and set aside.

2.

Rinse salad greens, shake dry and tear apart into bite-size pieces. Cut feta cheese into small cubes.

3.

Mix buttermilk, whipping cream, oil and vinegar in a bowl and season with salt and pepper. Rinse the chives and shake dry. Cut into rolls and stir with the feta cheese into the salad dressing. Toss dressing with salad and mix well. Before serving, sprinkle with the flowers.