Mixed Green Salad with Goat Cheese

0
Average: 0 (0 votes)
(0 votes)
Mixed Green Salad with Goat Cheese
share Share
print
bookmark_border Copy URL
Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch Arugula
100 grams Dandelion greens
1 hard-boiled egg (yolk only)
2 Tbsps white balsamic vinegar
2 Tbsps Orange juice
½ tsp Mustard (medium hot)
3 Tbsps Canola oil
salt
½ tsp sugar
peppers
4 Tbsps Pine nuts
4 small Goat cheese
3 shallots
1 tsp butter
1 tsp liquid honey
How healthy are the main ingredients?
ArugulaPine nutsOrange juicesugarhoneyMustard

Preparation steps

1.

Rinse arugula and dandelion, drain well or spin dry and tear into bite-sized pieces. Toast pine nuts in a nonstick frying pan until golden brown. Let cool.

2.

Mash the yolks with a fork and mix well with vinegar, orange juice, mustard, sugar, salt, pepper and canola oil for vinaigrette.

3.

Peel shallots, halve and cut into strips. Saute in butter with salt, pepper and honey until caramelized.

4.

Toss salad with vinaigrette and serve on plates. Top with goat cheese, caramelized shallots and pine nuts.