Mini Animal Pizzas for Kids

0
Average: 0 (0 votes)
(0 votes)
Mini Animal Pizzas for Kids
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
510
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie510 kcal(24 %)
Protein16.68 g(17 %)
Fat18.9 g(16 %)
Carbohydrates75.56 g(50 %)
Sugar added0 g(0 %)
Roughage12.3 g(41 %)
Vitamin A94.31 mg(11,789 %)
Vitamin D0 μg(0 %)
Vitamin E1.34 mg(11 %)
Vitamin B₁0.58 mg(58 %)
Vitamin B₂0.2 mg(18 %)
Niacin8.26 mg(69 %)
Vitamin B₆0.45 mg(32 %)
Folate66.57 μg(22 %)
Pantothenic acid0.72 mg(12 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8.32 mg(9 %)
Potassium473.59 mg(12 %)
Calcium141.47 mg(14 %)
Magnesium144.52 mg(48 %)
Iron4.66 mg(31 %)
Zinc2.79 mg(35 %)
Saturated fatty acids4.23 g
Cholesterol10.12 mg
Author of this recipe:

Ingredients

for
8
For the dough
½ cube
fresh Yeast 21 grams (approximately 1 ounce)
400 grams
1 teaspoon
3 tablespoons
Pastry flour (for the work surface)
For the toppings
½
green Paprika
12
black, pitted Olives
20 grams
150 grams
puree Tomatoes
freshly ground Pepper
1 scoop
Fresh mozzarella 125 grams (approximately 4 ounces)

Preparation steps

1.

Mix the yeast with about 200 ml (approximately 1 cup) of lukewarm water until smooth. Mix the flour with the salt in a bowl, make a well in the center, pour the oil and yeast water into the well and knead with your hands, or with the dough hook of an electric hand mixer, until smooth. Then vigorously knead on a floured surface for about 10 minutes, and allow to stand for about 1 hour in a warm place .

2.

Preheat the oven to 240°C (approximately 450°F).

3.

Rinse the peppers, clean, cut in half, remove seeds and white inner membranes, and cut into narrow strips. Slice the olives in half. Rinse the chives and shake dry. Season the tomato puree with salt and pepper. Drain the mozzarella, cut in half lengthwise and cut into about 12 thin slices.

4.

Knead the dough on a floured surface again and divide it into 8 equal pieces. Roll these out into small round patties and place on a baking sheet lined with parchment paper. Coat with the tomato puree and cover with 3 slices of mozzarella. Top each mozzarella slice with a sliced olive piece, and lay 1-2 pepper slices under the bottom mozzerella slice. Bake in preheated oven for about 10 minutes. Remove and serve garnished with chives.