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Meat and Bean Tacos

Cheese spread

Meat and Bean Tacos
468
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 Onion
1 Garlic clove
1 tablespoon Vegetable oil
250 grams Ground meat
200 grams Red Beans
Salt
Pepper
1 both red and yellow Bell pepper
1 handful Lettuce
8 small Taco shells
For the cheese cream:
1 small red Chile pepper
1 teaspoon Vegetable oil
250 grams Cream cheese
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Preparation steps

1

For the cream cheese: Rinse the chile, remove seeds and membrane and chop finely. Heat the oil in a small pan and sauté the chile briefly. Mix into the cream cheese.

2

Peel the onion and garlic and dice finely. Heat the oil in a nonstick skillet cook the meat. Add the onion, garlic and continue cooking. Add the beans and season with salt and pepper.

3

Rinse the bell peppers, remove seeds and white membrane and dice finely. Rinse lettuce leaves and pat dry with paper towels and cut into small pieces. Fill taco shells with meat mixture, bell peppers, lettuce and top with cream cheese mixture.