Tacos with Salsa, Beans and Avocado

Peel the onion and cut into thin rings.

Rinse the tomatoes. Core and slice 3 tomatoes. Blanch the 3 remaining  tomatoes in a pot of boiling water for 10 seconds. Drain, peel, quarter, core and cut into cubes. In a bowl, mix the kidney beans and the cubed tomatoes with half the lemon juice, the chili sauce, and honey, season the salsa with salt and cayenne pepper.

Peel the cucumber peel, halve lengthwise, remove seeds and cut into sticks.

Halve, pit and peel avocado. Scoop the flesh into a bowl and mash with a fork with the remaining lemon juice, season with salt and cayenne pepper.