with Mint and Honey
|Saturated Fat Acids||0.9 g|
|Sugar added||5 g|
|Saturated fatty acids/g||0.9|
|Bread exchange unit||1|
Recipe development: EAT SMARTER
Rinse and dry mint.
Pluck off the leaves and chop coarsely. Squeeze the lemon.
Mix 2 tablespoons of lemon juice, honey and 1 tablespoon of oil with the mint.
Rinse and dry the zucchini. Cut diagonally into 1 cm (1/2-inch) thick slices.
Heat a grill pan and brush with oil. Grill each side of the zucchini slices for 2-3 minutes. Place in a bowl and season with salt and pepper.
Pour marinade over the hot zucchini slices. Mix well and let sit for 1 hour. Season to taste before serving.