2 Pluck off the leaves and chop coarsely. Squeeze the lemon.
3 Mix 2 tablespoons of lemon juice, honey and 1 tablespoon of oil with the mint.
4 Rinse and dry the zucchini. Cut diagonally into 1 cm (1/2-inch) thick slices.
5 Heat a grill pan and brush with oil. Grill each side of the zucchini slices for 2-3 minutes. Place in a bowl and season with salt and pepper.
6 Pour marinade over the hot zucchini slices. Mix well and let sit for 1 hour. Season to taste before serving.