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Marinated Mushrooms and Cherry Tomatoes

Marinated Mushrooms and Cherry Tomatoes
88
calories
Calories
20 min.
Preparation
3 h. 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
375 grams pink Button mushrooms
125 grams Cherry tomatoes
2 Shallots
4 tablespoons Olive oil
fresh Rosemary
100 milliliters White wine
1 Lemon
Salt
freshly ground pepper
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Preparation steps

1

Wipe and trim the mushrooms. Rinse the cherry tomatoes. Peel and halve the shallots.

2

Heat the olive oil in a pan and sauté the mushrooms over medium heat for 2 minutes. Add the shallots and rosemary and cook briefly. Deglaze with the white wine and cook for 3 minutes over low heat. Add the tomatoes and season with salt and pepper. Cut the lemon into slices and add to the mushrooms.

3

Allow everything to cool, cover and leave to marinate in the refrigerator for 2-3 hours before serving.