Marinated Mushrooms and Cherry Tomatoes

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Marinated Mushrooms and Cherry Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
88
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories88 kcal(4 %)
Protein2 g(2 %)
Fat8.5 g(7 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
375 grams
125 grams
2
4 tablespoons
fresh Rosemary
100 milliliters
1

Preparation steps

1.

Wipe and trim the mushrooms. Rinse the cherry tomatoes. Peel and halve the shallots.

2.

Heat the olive oil in a pan and sauté the mushrooms over medium heat for 2 minutes. Add the shallots and rosemary and cook briefly. Deglaze with the white wine and cook for 3 minutes over low heat. Add the tomatoes and season with salt and pepper. Cut the lemon into slices and add to the mushrooms.

3.

Allow everything to cool, cover and leave to marinate in the refrigerator for 2-3 hours before serving.