Marinated Grilled Sirloin Steak
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Healthy, because
Even smarter
This flavor-packed meal is filled with valuable, satiating protein.
Serve this steak with a side salad made of hearty, flavorful lettuce, such as spinach or arugula.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 4 Sirloin steak
- 2 Tbsps Oil
- 1 Tbsp lemon juice
- 1 red Bell pepper (seeded and finely chopped)
- 2 Tbsps parsley
- 2 Tbsps chopped Chives
- 1 tsp chopped Basil
- 2 cloves garlic cloves (crushed)
- freshly ground Black pepper
Preparation steps
1.
Mix together the oil and lemon juice. Brush a little over the steaks.
2.
Mix together the red pepper, herbs and garlic and season to taste with black pepper.
3.
Place on a wooden board or work surface and press the steaks into the mixture, coating each side. Chill for 1 hour.
4.
Heat the grill.
5.
Place the steaks on the rack of the grill pan and drizzle with the remaining oil mixture. Cook about 4" from the grill for 2-3 minutes on each side (rare) or 4-5 minutes on each side (medium).
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