Grilled Sirloin Steaks

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Grilled Sirloin Steaks
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 Steak fillet (each around 250-300 grams) (approximately 9-10 ounces)
Sea salt
peppers
2 tablespoons vegetable oil

Preparation steps

1.

Brush the steaks with oil and grill over medium-high heat for 3-5 minutes per side, or until cooked to your liking.

2.

Remove from the grill and season with salt and pepper. Serve immediately.