Lettuce Salad with Raspberries and Mint
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
160
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 160 kcal | (8 %) | ||
| Protein | 6.8 g | (7 %) | ||
| Fat | 13.3 g | (11 %) | ||
| Carbohydrates | 3 g | (2 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Lettuce
- 150 grams Raspberries
- 100 grams cooked ham (sliced, without fat)
- 125 grams Double cream
- 1 Juice (of one lime)
- salt
- 1 pinch sugar
- 1 tsp pickled, green peppers
- 2 Tbsps mint
Preparation steps
1.
Rinse lettuce, spin dry, trim and tear into bite-size pieces. Rinse raspberries. Cut ham into strips.
2.
Mix double cream in a bowl with lime juice and season with 1 pinch of salt and sugar. Chop pickled green pepper into small pieces, add to the bowl and mix.
3.
Mix lettuce with mint leaves in a bowl. Cover with raspberries and ham and drizzle with double cream mixture. Mix, arrange on plates and serve.
