Lettuce Salad with Raspberries and Mint

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Lettuce Salad with Raspberries and Mint
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
160
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories160 kcal(8 %)
Protein6.8 g(7 %)
Fat13.3 g(11 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
1
150 grams
100 grams
cooked Ham (sliced, without fat)
125 grams
1
Juice (of one lime)
1 pinch
1 teaspoon
pickled, green Pepper
2 tablespoons

Preparation steps

1.

Rinse lettuce, spin dry, trim and tear into bite-size pieces. Rinse raspberries. Cut ham into strips.

2.

Mix double cream in a bowl with lime juice and season with 1 pinch of salt and sugar. Chop pickled green pepper into small pieces, add to the bowl and mix.

3.

Mix lettuce with mint leaves in a bowl. Cover with raspberries and ham and drizzle with double cream mixture. Mix, arrange on plates and serve.