Arugula Salad with Raspberries

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Average: 5 (2 votes)
(2 votes)
Arugula Salad with Raspberries
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Healthy, because

Even smarter

Raspberries are low in calories but high in fiber, vitamins, minerals and antioxidants. They may protect against diabetes, cancer, obesity, arthritis and other conditions and may even provide anti-aging effects. The arugula also provides vitamins, minerals and fiber.

If you don't have arugula, spinach is a great substitute in this salad.

Author of this recipe:

Ingredients

for
4
Ingredients
2 bunches
6 tablespoons
6 ounces
4 tablespoons
6 tablespoons
2 tablespoons
freshly ground Pepper
2 teaspoons

Preparation steps

1.

Rinse and trim the arugula, pat dry, and tear into small pieces if necessary. 

2.

Wipe the raspberries to remove any debris, and set some aside for garnish. Puree the remaining raspberries with the vinegar and oil. Season to taste with salt and pepper. Arrange the arugula on plates, and drizzle with the dressing. Top with the reserved raspberries and the walnuts, and serve. 

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