Lettuce Salad

0
Average: 0 (0 votes)
(0 votes)
Lettuce Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams white Asparagus
salt
2 tablespoons lemon juice
4 tablespoons grapeseed oil
300 grams mixed Lettuce (such as radicchio, lettuce, Lollo Rosso, Lollo Bianco, curly endive)
1 red onion
½ Cucumber
1 bunch Radish
2 tablespoons White vinegar
1 teaspoon freshly grated Horseradish
freshly ground peppers
sugar
3 tablespoons vegetable oil
1 tablespoon Dill
1 tablespoon Chervil
1 tablespoon mint
How healthy are the main ingredients?
Radishgrapeseed oilHorseradishDillmintsalt

Preparation steps

1.

Peel asparagus, trim ends and cut stalks into smaller pieces. Cook in boiling salted water with a pinch of sugar for 12-15 minutes until al dente. Drain and sprinkle with lemon juice and grapeseed oil and let stand.

2.

Rinse and spin dry salad greens and tear into bite-sized pieces. Peel onion and cut into thin rings. Rinse cucumber and slice thinly. Rinse and dry radishes and quarter.

3.

Whisk vinegar with mustard, the rest of oil and asparagus marinade, season with salt, pepper and sugar. Arrange all salad ingredients ina bowl, toss with the dressing and sprinkle with herbs. Sprinkle with pepper and serve.