Light And Refreshing

Lemonade with Elderflower

5
Average: 5 (2 votes)
(2 votes)
Lemonade with Elderflower
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 d. 30 min.
Ready in

Ingredients

for
1
Ingredients
2 handfuls Elderflower
1 organic lemon
12 ounces sugar
2 teaspoons Citric acid
How healthy are the main ingredients?
sugarElderflowerlemon

Preparation steps

1.

Pluck the elderflowers from the stems. Rinse the lemon in hot water, wipe dry, and slice.

Combine the sugar with 4 cups of water in a pot. Gradually, bring to a boil, and then reduce to a simmer. Simmer, while stirring, until the sugar is dissolved, about 10 minutes.

2.

Allow to cool. Stir in the elderflowers and lemon slices. Place in a container and refrigerate, covered, until infused, about 2 days.

3.

Prior to serving, strain the mixture through a cheesecloth-lined strainer into a pot. Stir in the citric acid and bring to a boil. Put the drink in a pitcher and close tightly. Add more sugar if desired. Chill until ready to serve.