Light And Refreshing

Lavender Lemonade

5
Average: 5 (1 vote)
(1 vote)
Lavender Lemonade

Lavender Lemonade - fruity and floral

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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
137
calories
Calories

Healthy, because

Even smarter

Nutritional values

Lemon wakes up your internal systems and is a great refresher. You can also replace the sugar with equal parts simple syrup or agave.

Be sure to use culinary quality organic lavender which means it has not been exposed to pesticides or other sprays. 

1 serving contains
(Percentage of daily recommendation)
Calorie137 cal.(7 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates30 g(20 %)
Sugar added28 g(112 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C29 mg(31 %)
Potassium103 mg(3 %)
Calcium7 mg(1 %)
Magnesium18 mg(6 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid13 mg
Cholesterol0 mg
Complete sugar29 g

Ingredients

for
4
Ingredients
5 ozs lemon juice (approximately 6 - 7 lemons)
3 Tbsps (organic, grated) Lemon peel
4 ozs sugar
2 (organic) lemons
12 Ice cubes
2 tsps dried Lavender
fresh Lavender (for decoration)
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.

Pour the lemon juice into a bowl along with the zest, dried lavender, and 10 ounces of cold water (approximately 1 1/4 cups) and let it sit overnight, covered.

2.

Boil the sugar into a syrup with 10 ounces of water (approximately 1 1/4 cups) and allow to cool.

3.

Strain the lemon juice into a bowl through a sieve and add the sugar syrup. Mix well and pour into four glasses.

4.

Rinse the lemon in hot water and cut into thin slices. Arrange the lemon slices with ice cubes in the glasses and serve the lemonade garnished with lavender flowers.