Elderflower Lemon Sorbet

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Elderflower Lemon Sorbet
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters elderflower syrup
2 Tbsps lemon juice
1 very fresh egg white

Preparation steps

1.

Combine the syrup with 250 ml (approximately 1 cup) of water. Add the lemon juice and egg white and beat thoroughly.

2.

Place the mixture in an ice cream maker and freeze until creamy. Alternatively, transfer to a metal bowl and set in the freezer for 3 hours, whisking every 20 minutes.

3.

To serve, spoon into dessert cups and garnished with elderflowers if desired.