Elderflower Lemon Sorbet
(0 votes)
(0 votes)
Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 milliliters elderflower syrup
- 2 Tbsps lemon juice
- 1 very fresh egg white
Preparation steps
1.
Combine the syrup with 250 ml (approximately 1 cup) of water. Add the lemon juice and egg white and beat thoroughly.
2.
Place the mixture in an ice cream maker and freeze until creamy. Alternatively, transfer to a metal bowl and set in the freezer for 3 hours, whisking every 20 minutes.
3.
To serve, spoon into dessert cups and garnished with elderflowers if desired.
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