Kids' Bake-it-yourself Indulgence Cakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ¼ cup unsweetened cocoa powder (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- To decorate
- 1.333 cups double cream
- 2 Tbsps white chocolate
- 2 Tbsps Dark chocolate sprinkle
- 12 mini, milk chocolate buttons
How healthy are the main ingredients?
egg
Product recommendation
Difficulty rating: challenging
Top tip:
Try adding 50 g of chocolate chips to the cake mixture for an extra chocolaty taste.
Preparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Whisk the cream until it holds its shape, then spoon it into a piping bag fitted with a large star nozzle.
5.
Pipe a swirl onto the cakes and scatter over the chocolate flakes and sprinkles before finishing each one with a mini chocolate button.
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