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Kids' Bake-it-yourself Indulgence Cakes

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Kids' Bake-it-yourself Indulgence Cakes
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
268
calories
Calories
0
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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein3.13 g(3 %)
Fat20.1 g(17 %)
Carbohydrates18.39 g(12 %)
Sugar added8.38 g(34 %)
Roughage0.33 g(1 %)
Vitamin A202.34 mg(25,293 %)
Vitamin D0.76 μg(4 %)
Vitamin E1.32 mg(11 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.89 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate21.76 μg(7 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0.17 mg(0 %)
Potassium41.97 mg(1 %)
Calcium50.33 mg(5 %)
Magnesium3.63 mg(1 %)
Iron0.96 mg(6 %)
Iodine14 μg(7 %)
Zinc0.13 mg(2 %)
Saturated fatty acids11.94 g
Cholesterol80.02 mg
Author of this recipe:

Ingredients

for
12
Ingredients
cup
¼ cup
unsweetened cocoa powder (sifted)
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
To decorate
1.333 cups
double cream
2 tablespoons
2 tablespoons
Dark chocolate Sprinkles
12
mini, milk chocolate buttons
Product recommendation
Difficulty rating: challenging Top tip: Try adding 50 g of chocolate chips to the cake mixture for an extra chocolaty taste.

Preparation steps

1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Whisk the cream until it holds its shape, then spoon it into a piping bag fitted with a large star nozzle.
5.
Pipe a swirl onto the cakes and scatter over the chocolate flakes and sprinkles before finishing each one with a mini chocolate button.