Kids' Bake-it-yourself Fruity Cream Cakes
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
How healthy are the main ingredients?egg
Children's difficulty rating: medium Top tip: Try topping each cake with a whole fresh strawberry for an extra fruity taste.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
Measure the cake ingredients into a bowl then beat with a wooden spoon while you count to 50.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
Whisk the cream until it holds its shape, then pipe it onto the cakes.
Drizzle with strawberry syrup and serve straight away.