Kids' Bake-it-yourself Fruity Cream Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- To decorate
- 1.333 cups double cream
- 0.333 cup Strawberry syrup
How healthy are the main ingredients?
egg
Product recommendation
Children's difficulty rating: medium
Top tip:
Try topping each cake with a whole fresh strawberry for an extra fruity taste.
Preparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Measure the cake ingredients into a bowl then beat with a wooden spoon while you count to 50.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Whisk the cream until it holds its shape, then pipe it onto the cakes.
5.
Drizzle with strawberry syrup and serve straight away.
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