Kids' Bake-it-yourself Citrus Buttercream Cakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 1 teaspoon lemon zest
- 1 teaspoon Lime zest
- 2 large eggs
- To decorate
- ½ cup butter (softened)
- 2 cups powdered sugar
- 2 tablespoons Lime juice
- 1 tablespoon lemon zest
How healthy are the main ingredients?
egg
Product recommendation
Children's difficulty rating: challenging
Top tip:
Colour the icing with a few drops of green food colouring for a more vibrant look.
Preparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Measure the cake ingredients into a bowl. Beat the mixture with a wooden spoon while you count to 50.
3.
Use a teaspoon to fill 12 paper cases in a cupcake tray then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. If not, test again in 5 minutes. Leave to cool completely.
4.
Beat the butter with a wooden spoon until smooth, then beat in the icing sugar and lime juice.
5.
Pipe the icing onto the cakes with a piping bag. This can be tricky, but practice makes perfect!
6.
Top each cake with some lemon zest.
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