Kids' Bake-it-yourself Citrus Buttercream Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 1 tsp lemon zest
- 1 tsp Lime zest
- 2 large eggs
- To decorate
- ½ cup butter (softened)
- 2 cups powdered sugar
- 2 Tbsps Lime juice
- 1 Tbsp lemon zest
How healthy are the main ingredients?
egg
Product recommendation
Children's difficulty rating: challenging
Top tip:
Colour the icing with a few drops of green food colouring for a more vibrant look.
Preparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Measure the cake ingredients into a bowl. Beat the mixture with a wooden spoon while you count to 50.
3.
Use a teaspoon to fill 12 paper cases in a cupcake tray then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. If not, test again in 5 minutes. Leave to cool completely.
4.
Beat the butter with a wooden spoon until smooth, then beat in the icing sugar and lime juice.
5.
Pipe the icing onto the cakes with a piping bag. This can be tricky, but practice makes perfect!
6.
Top each cake with some lemon zest.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
