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Kids' Bake-it-yourself Choc Nut Cakes

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Kids' Bake-it-yourself Choc Nut Cakes
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
399
calories
Calories
0
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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie399 kcal(19 %)
Protein3.28 g(3 %)
Fat22.96 g(20 %)
Carbohydrates47.46 g(32 %)
Sugar added27.95 g(112 %)
Roughage0.52 g(2 %)
Vitamin A156.99 mg(19,624 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.76 mg(15 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.09 mg(8 %)
Niacin1.48 mg(12 %)
Vitamin B₆0.03 mg(2 %)
Folate25.49 μg(8 %)
Pantothenic acid0.11 mg(2 %)
Biotin5.09 μg(11 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C0 mg(0 %)
Potassium43.49 mg(1 %)
Calcium30.93 mg(3 %)
Magnesium10.66 mg(4 %)
Iron0.89 mg(6 %)
Iodine10 μg(5 %)
Zinc0.2 mg(3 %)
Saturated fatty acids10.29 g
Cholesterol69.87 mg
Author of this recipe:

Ingredients

for
12
Ingredients
cup
1 tablespoon
unsweetened cocoa powder
½ cup
superfine caster sugar
½ cup
butter (softened)
¼ cup
2
large eggs
To decorate
½ cup
butter (softened)
2 cups
2 tablespoons
unsweetened cocoa powder
48
M&M's Candies
Product recommendation
Children's difficulty rating: difficult Top tip: Beat 2 tbsp of peanut butter into the icing for an extra nutty flavour.

Preparation steps

1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Measure the cake ingredients into a bowl. Beat the mixture with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Use a teaspoon to fill 12 paper cases in a cupcake tray then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Beat the butter with a wooden spoon until smooth, then beat in the icing sugar, cocoa and 2 tbsp of water.
5.
Pipe the icing onto the cakes with a piping bag. This can be tricky, but practice makes perfect!
6.
Top each cake with four M&Ms.