Japanese-style Salmon Bowl
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ cups Basmati rice
- 4 Bok Choy
- 1 cup fresh cilantro (finely chopped)
- 2 Tbsps sesame oil
- 2 Limes (zest and juice)
- 1 Tbsp olive oil
- 4 fresh Salmon fillet
Preparation steps
1.
Cook the rice according to the pack instructions and keep warm
2.
Cut the pak choi in half lengthways and blanch in a large pan of salted boiling water for 3 minutes. Drain well and keep warm.
3.
Mix the coriander with the sesame oil and lemon zest and juice and season with salt and pepper.
4.
Heat the olive oil in a wide pan and cook the salmon skin side down over a high heat for 2 minutes then turn it over and reduce the heat. Spread the coriander mixture over the top of the fish and continue cooking for 5 minutes or until the fish is just cooked through.
5.
Put the rice and pak choi into serving bowls and arrange the salmon on top. Serve immediately.
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