1 Peel the onions and cut into very thin strips.
2 In a bowl, mix turkey with 1 tablespoon oil. Season with salt and pepper.
3 Heat the remaining oil in a heavy pot. Add onions and cook over medium heat, stirring frequently, until translucent, 10-12 minutes.
4 Add meat to pot, cover and cook until staring to brown, about 10 minutes, stirring occasionally.
5 Sprinkle turkey with both kinds of paprika and stir to coat.
6 Add just enough water to cover turkey (400-500 ml) (approximately 2 cups). Season with salt and pepper. Cover and simmer over medium heat until turkey is very tender, about 35 minutes.
7 Peel garlic. Rinse lemon in hot water, wipe dry and grate the zest. Finely chop the garlic and zest with some salt and the caraway seeds.
8 When the turkey is tender, return liquid to a boil and cook until reduced. Stir in garlic mixture, season with salt and pepper and serve.