Vegetarian Snack

Homemade Potato Chips with Herbs

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Homemade Potato Chips with Herbs

Homemade Potato Chips with Herbs - A step by step guide

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
257
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie257 kcal(12 %)
Protein9.16 g(9 %)
Fat12.73 g(11 %)
Carbohydrates31.91 g(21 %)
Sugar added0 g(0 %)
Roughage6.64 g(22 %)
Vitamin A188.79 mg(23,599 %)
Vitamin D0 μg(0 %)
Vitamin E0.42 mg(4 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.03 mg(3 %)
Niacin1.04 mg(9 %)
Vitamin B₆0.11 mg(8 %)
Folate27.65 μg(9 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C27.95 mg(29 %)
Potassium419 mg(10 %)
Calcium65.86 mg(7 %)
Magnesium17.3 mg(6 %)
Iron2.89 mg(19 %)
Zinc0.27 mg(3 %)
Saturated fatty acids7.59 g
Cholesterol32.25 mg

Ingredients

for
4
Ingredients
2 large, floury potatoes (such as Russets)
1 bunch fresh parsley
4 Tbsps softened butter
salt (as needed)
freshly ground peppers (as needed)
18 ozs Dried bean (for weighing down only)
How healthy are the main ingredients?
parsleypotatosalt

Preparation steps

1.

Step 1

2.

Preheat the oven to 200°C / 400ºF.

Peel, rinse and cut the potatoes into thin slices. Rinse the parsley and pluck off the leaves. Discard the stems.

3.

Step 2

4.

Line a baking sheet with parchment paper, brush with some butter and then shower with salt and pepper.

Place half of the potato slices on the sheet and brush lightly with the butter. Place a parsley leaf on each, flatten it and cover with a second slice of potato. Press down gently, brush with butter and season with salt and pepper.

5.

Step 3

6.

Cover the potatoes with parchment paper and weigh it down with a thick layer of dried beans.

Bake for about 20 minutes until crispy. Degrease on kitchen paper or paper towel. Cool and save dried beans for additional uses. 

7.

Step 4

8.

Season with salt and serve hot or cold.