Home Made Rose Syrup

0
Average: 0 (0 votes)
(0 votes)
Home Made Rose Syrup
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Calories:
1407
calories
Calories

Nutritional values

1 litre contains
(Percentage of daily recommendation)
Calorie1,407 cal.(67 %)
Protein8 g(8 %)
Fat1 g(1 %)
Carbohydrates330 g(220 %)
Sugar added292 g(1,168 %)
Roughage55.5 g(185 %)
Vitamin A1.9 mg(238 %)
Vitamin D0 μg(0 %)
Vitamin E9.7 mg(81 %)
Vitamin K215.3 μg(359 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4 mg(33 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2,925 mg(3,079 %)
Potassium687 mg(17 %)
Calcium604 mg(60 %)
Magnesium243 mg(81 %)
Iron2.1 mg(14 %)
Iodine2 μg(1 %)
Zinc2.2 mg(28 %)
Saturated fatty acids0.1 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar330 g

Ingredients

for
1
Ingredients
18 ozs Rose hip (roughly chopped)
2 ¼ cups sugar
How healthy are the main ingredients?
sugarRose hip

Preparation steps

1.
Place the rosehips in a large pan with the sugar and one litre of water. Slowly bring to the boil then remove the pan from the heat and allow to steep for half and hour.
2.
Strain the mixture through a jelly bag or sieve lined with muslin and set the liquid aside. Return the rosehip pulp to the pan with another litre of water and bring to the boil. Let it steep for half an hour then strain as before.
3.
Discard the rosehip pulp and transfer all the strained liquid to a clean pan. Bring to a boil and simmer for half an hour or until the syrup is reduced by a half. Let the liquid cool then pour into a sterilised bottle.
4.
To serve, dilute the syrup five parts to one with still or sparkling water.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks