Hearty Scharrn (Pancake) with Pancetta

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Hearty Scharrn (Pancake) with Pancetta
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
100 grams
150 grams
200 milliliters
2 tablespoons
freshly chopped Fresh herbs (such as thyme and basil)
200 milliliters
4
½ teaspoon
Salt (and)
freshly ground Pepper
120 grams
smoked Pancetta
1 tablespoon
80 grams
grated Cheese (such as Bergkäse)
Thyme leaves (for garnish)

Preparation steps

1.

Stir the semolina together with the flour, milk, herbs and tomato juice until smooth. Stir in the eggs and season with paprika, salt and pepper.

2.

Cut the pancetta into strips and fry for 1-2 minutes in clarified butter in a large (preferably nonstick) pan. Pour the batter over the pancetta, cook for 2-3 minutes on each side, until golden brown. Tear with forks into pieces. Sprinkle the cheese over the top, cover the pan and let melt.

3.

Serve garnished with thyme sprigs.