Hearty Scharrn (Pancake) with Pancetta

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Hearty Scharrn (Pancake) with Pancetta
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
100 grams Semolina
150 grams Pastry flour
200 milliliters milk
2 tablespoons freshly chopped Fresh herbs (such as thyme and basil)
200 milliliters Tomato juice
4 eggs
½ teaspoon sweet ground paprika
salt (and)
freshly ground peppers
120 grams smoked Pancetta
1 tablespoon clarified butter
80 grams grated Cheese (such as Bergkäse)
thyme (for garnish)
How healthy are the main ingredients?
Semolinaeggsaltthyme

Preparation steps

1.

Stir the semolina together with the flour, milk, herbs and tomato juice until smooth. Stir in the eggs and season with paprika, salt and pepper.

2.

Cut the pancetta into strips and fry for 1-2 minutes in clarified butter in a large (preferably nonstick) pan. Pour the batter over the pancetta, cook for 2-3 minutes on each side, until golden brown. Tear with forks into pieces. Sprinkle the cheese over the top, cover the pan and let melt.

3.

Serve garnished with thyme sprigs.