Healthy Turkey Saute

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Healthy Turkey Saute
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
232
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie232 cal.(11 %)
Protein27 g(28 %)
Fat10 g(9 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage3 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E7.5 mg(63 %)
Vitamin K11.4 μg(19 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin16.2 mg(135 %)
Vitamin B₆0.8 mg(57 %)
Folate71 μg(24 %)
Pantothenic acid0.9 mg(15 %)
Biotin14.4 μg(32 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C123 mg(129 %)
Potassium641 mg(16 %)
Calcium35 mg(4 %)
Magnesium56 mg(19 %)
Iron2.5 mg(17 %)
Iodine3 μg(2 %)
Zinc2.4 mg(30 %)
Saturated fatty acids1.4 g
Uric acid135 mg
Cholesterol43 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Tbsps vegetable oil
14 ozs turkey breasts (cut into strips)
2 cloves garlic cloves (crushed)
2 large, green Bell pepper (seeds removed, sliced)
1 large onion (sliced)
2 Tbsps Pine nuts
2 Tbsps Worcestershire sauce
4 Tbsps water
4 Tbsps Orange juice
2 tsps ground ginger (optional)
How healthy are the main ingredients?
Orange juicePine nutsgarlic clovegingeronion

Preparation steps

1.
Heat the oil in a wok or large frying pan and fry the turkey and garlic over a medium heat for 5 minutes, stirring constantly.
2.
Add the peppers and onions and fry for 2 minutes, until soft. Add the pine nuts and cook for 1 minute.
3.
Stir in the Worcester sauce, water, orange juice and ground ginger and cook for a further 3-4 minutes over a medium heat until bubbling. Serve immediately.

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