Grilled Steak with Baked Potatoes and Sour Cream

Wrap potatoes into a foil wrap and bake in preheated oven at 200°C (approximately 400F) for 40-50 minutes.

Peel garlic and combine with 4-5 tablespoons of oil and herbs. Rinse and dry scallions, cut into 2-3 cm (approximately 1 inch) long pieces.

Just before the end of cooking potatoes, grill steaks on griddle or outside charcoal grill for 3-4 minutes per side, depending on desired level of doneness.