Grilled Sausages with Salad and Corn on the Cob

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Grilled Sausages with Salad and Corn on the Cob

Grilled Sausages with Salad and Corn on the Cob - Grilled Sausages with Salad and Corn on the Cob

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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
4 Corn
salt
3 Tbsps butter
4 Sausage
700 grams Tomatoes
1 bunch Arugula
1 red onion
2 Tbsps finely chopped Basil
2 Tbsps White vinegar
1 Tbsp balsamic vinegar
8 Tbsps olive oil
salt
peppers (from the mill)
How healthy are the main ingredients?
TomatoArugulaolive oilBasilCornsalt

Preparation steps

1.

Wash arugula and spin dry.

2.

Rinse tomatoes, quarter, remove seeds and chop coarsely. Peel onion and cut into small cubes. Mix vinegars, oil, salt and pepper for marinade. Combine 2/3 of marinade with tomatoes, onion and basil and soak for 30 minutes.

3.

Precook corn cobs in boiling salted water for about 10 minutes then drain well, Brush corn cobs with butter and roast on grill until golden brown.

4.

Sprinkle corn cobs with salt.

Roast fried sausages on the grill until golden brown.

Mix arugula with remaining marinade and serve with tomato salad, corn on the cob and sausages.