Grilled Sausages with Salad and Corn on the Cob

Wash arugula and spin dry.

Rinse tomatoes, quarter, remove seeds and chop coarsely. Peel onion and cut into small cubes. Mix vinegars, oil, salt and pepper for marinade. Combine 2/3 of marinade with tomatoes, onion and basil and soak for 30 minutes.

Precook corn cobs in boiling salted water for about 10 minutes then drain well, Brush corn cobs with butter and roast on grill until golden brown.