Grilled Corn on the Cob
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- ¾ cup butter
- 8 Tbsps dark honey
- 2 tsps lemon juice
- ½ tsp dried, crushed red chili peppers
- freshly ground Black pepper
- 4 sweet Corn (husk and silk removed)
Preparation steps
1.
Beat together the butter, honey, lemon juice, chillies and pepper to taste until smooth.
2.
Place on a sheet on cling film and shape into a log. Twist the ends to secure tightly, then wrap in foil and chill until firm.
3.
Place each sweetcorn cob on 2 layers of foil and spread the cobs generously with some of the butter. Seal the edges and cook the foil parcels on a grid over the hot coals for 12-15 minutes turning occasionally, until the sweetcorn is tender.
4.
Serve with the remaining butter.
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