Grilled Corn on the Cob

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Grilled Corn on the Cob
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
¾ cup butter
8 Tbsps dark honey
2 tsps lemon juice
½ tsp dried, crushed red chili peppers
freshly ground Black pepper
4 sweet Corn (husk and silk removed)
How healthy are the main ingredients?
honeyCorn

Preparation steps

1.
Beat together the butter, honey, lemon juice, chillies and pepper to taste until smooth.
2.
Place on a sheet on cling film and shape into a log. Twist the ends to secure tightly, then wrap in foil and chill until firm.
3.
Place each sweetcorn cob on 2 layers of foil and spread the cobs generously with some of the butter. Seal the edges and cook the foil parcels on a grid over the hot coals for 12-15 minutes turning occasionally, until the sweetcorn is tender.
4.
Serve with the remaining butter.

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