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Grilled Monkfish Skewers

with pineapple and mint

Grilled Monkfish Skewers
249
calories
Calories
15 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
600 grams Monkfish
Limes (juiced)
Mint
fresh Pineapple
2 tablespoons Vegetable oil
Salt
freshly ground pepper
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Preparation steps

1

Rinse monkfish, pat dry and cut into bite-sized cubes. Sprinkle with lime juice. Rinse mint, shake dry and pluck off the leaflets. Mix mint with the monkfish cubes. Cover and marinate in refrigerator 30 minutes.

2

Peel pineapple and cut into pieces. Thread monkfish and pineapple onto oiled skewers and brush with the oil. Cook on the preheated grill for 4 minutes on each side. Season with salt and pepper and serve.