Monkfish Rosemary Skewers

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Monkfish Rosemary Skewers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Monkfish
16 slices Bacon
4 Limes
8 sprigs rosemary
1 chili pepper
6 Sage
1 Tbsp honey
3 Tbsps olive oil
salt
How healthy are the main ingredients?
olive oilrosemaryhoneyLimeSagesalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F)

2.

Rinse the fish fillets, pat dry and cut into 16 roughly equal pieces. Wrap each in a slice of bacon. Remove the most of the needles from the rosemary sprigs (leaving a few at the top) and set aside. Cut the lime into quarters and spear alternating with the monkfish on the rosemary sprigs. Chop the rosemmary needles finely. Rinse the chile and also chop finely. Chop the sage leaves and mix with the honey, chile, oil and rosemary. Brush the skewers with the marinade, add a little salt and cook on the grate of the oven over a drip pan for about 10 minutes.

3.

Serve with white bread if desired.