Smarter Snack
Carrot Loaf Cake
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 ½ cups self-rising flour
- 2 tsps Mixed spice ((i.e cinnamon, ginger, cloves, cardamom)
- 1 pinch salt
- ⅔ cup sunflower oil
- ¾ cup light brown sugar
- 3 eggs
- 9 ozs carrots (grated)
- To finish
- powdered sugar
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Peeler, 1 Box grater, 1 Bowl, 1 Citrus juicer, 1 Teaspoon, 1 Tablespoon, 1 Knife, 1 Large knife, 1 Toothpick oder bunte Partysticks
Preparation steps
1.
Heat the oven to 180°C / 350°F. Grease a 2-pound loaf pan and line the base with non-stick baking paper.
2.
Sift the flour, spice and salt into a mixing bowl. Stir in the remaining ingredients until well mixed.
3.
Pour into the pan and bake for 50-60 minutes, until firm to the touch and a skewer inserted into the middle comes out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
4.
Once cool, sift a little powdered sugar over the top before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
