Gourmet Seafood with Citrus

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Gourmet Seafood with Citrus
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
326
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie326 cal.(16 %)
Protein17 g(17 %)
Fat22 g(19 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D7.5 μg(38 %)
Vitamin E13.5 mg(113 %)
Vitamin K3.8 μg(6 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.2 mg(14 %)
Folate40 μg(13 %)
Pantothenic acid0.7 mg(12 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C11 mg(12 %)
Potassium603 mg(15 %)
Calcium114 mg(11 %)
Magnesium84 mg(28 %)
Iron11.7 mg(78 %)
Iodine184 μg(92 %)
Zinc3.1 mg(39 %)
Saturated fatty acids2.6 g
Uric acid501 mg
Cholesterol225 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
12 Scallop (with roe attached)
0.333 cup sunflower oil
2 Plum tomato (finely diced)
cup dry white wine
½ Lime (juiced)
salt
peppers
1 Tbsp Tarragon (finely chopped)
How healthy are the main ingredients?
TarragonLimesalt

Preparation steps

1.
Heat the oil in a large frying pan over a medium-high heat for 1-2 minutes until hot.
2.
Pan fry the scallops turning occasionally until golden for 1-2 minutes. Add the white wine and allow to reduce by half.
3.
Stir in the tomatoes and lime juice and heat through. Remove from the heat, season to taste and add the tarragon and stir well.
4.
Transfer to serving dishes. Serve immediately.

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