Gourmet Aromatic Set Puddings

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Gourmet Aromatic Set Puddings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Calories:
659
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie659 kcal(31 %)
Protein16.2 g(17 %)
Fat50.9 g(44 %)
Carbohydrates41.68 g(28 %)
Sugar added16.75 g(67 %)
Roughage3.56 g(12 %)
Vitamin A333.95 mg(41,744 %)
Vitamin D1.28 μg(6 %)
Vitamin E1.32 mg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.24 mg(19 %)
Vitamin B₆0.14 mg(10 %)
Folate50.07 μg(17 %)
Pantothenic acid0.89 mg(15 %)
Biotin1.12 μg(2 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C12.99 mg(14 %)
Potassium556.74 mg(14 %)
Calcium90.13 mg(9 %)
Magnesium56.82 mg(19 %)
Iron2.17 mg(14 %)
Iodine12.15 μg(6 %)
Zinc1.18 mg(15 %)
Saturated fatty acids37.29 g
Cholesterol90.38 mg
Author of this recipe:

Ingredients

for
4
Ingredients
7 sheets
white gelatin
1.333 cups
unsweetened Coconut milk
1.333 cups
2 sticks
Lemongrass (cut into rings)
½
unwaxed Lime (juiced)
0.333 cup
1
pomegranate (seeds removed)
6 tablespoons
4 tablespoons

Preparation steps

1.
Soften the gelatine in cold water.
2.
Mix together the coconut milk, cream, lemongrass, lime juice and sugar and heat in a pot. Remove from the heat and sieve into another pot. Wring out the gelatine and dissolve in the coconut cream.
3.
Transfer the mixture into glasses or moulds and chill for 6 hours.
4.
Dip the panna cotta in hot water and carefully knock out onto plates. Drizzle with the coconut water and garnish with the pomegranate seeds and the desiccated coconut.