Wobbly Set Puddings

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Wobbly Set Puddings
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in
Calories:
110
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie110 kcal(5 %)
Protein6.38 g(7 %)
Fat2.47 g(2 %)
Carbohydrates16.08 g(11 %)
Sugar added4.19 g(17 %)
Roughage0.14 g(0 %)
Vitamin A2.33 mg(291 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin1.38 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate0.87 μg(0 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.07 mg(0 %)
Potassium73.65 mg(2 %)
Calcium15.64 mg(2 %)
Magnesium8.26 mg(3 %)
Iron0.41 mg(3 %)
Zinc0.06 mg(1 %)
Saturated fatty acids0.02 g
Cholesterol0 mg

Ingredients

for
6
For the jelly
1 ½ cups water
2 ½ tablespoons Gelatin powder
2 tablespoons caster sugar
1 ⅔ cups Grape juice
To garnish
3 fruit flavored hard Candies (roughly chopped)
½ cup fromage blanc

Preparation steps

1.
Combine the water and powdered gelatine in a saucepan. Heat over a medium heat until the gelatine dissolves, stirring occasionally.
2.
Remove from the heat and stir in the sugar and grape juice until the sugar has dissolved.
3.
Let it cool before pouring into a 900 g | 2 lb kugelhopf mould. Chill overnight until set.
4.
When you want to serve the jelly, remove from the fridge and gently warm the outside of the mould using a hot cloth or a blowtorch.
5.
Invert onto a serving plate and spoon the fromage blanc into the hole. Garnish with the hard candy before serving.
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