Set Berry Pudding

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Set Berry Pudding
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie271 kcal(13 %)
Protein2.55 g(3 %)
Fat1.45 g(1 %)
Carbohydrates67.37 g(45 %)
Sugar added37.72 g(151 %)
Roughage3.6 g(12 %)
Vitamin A6.76 mg(845 %)
Vitamin D0 μg(0 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.65 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate62.71 μg(21 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.85 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C166.08 mg(175 %)
Potassium654 mg(16 %)
Calcium61.11 mg(6 %)
Magnesium46.37 mg(15 %)
Iron1.63 mg(11 %)
Iodine15.12 μg(8 %)
Zinc0.55 mg(7 %)
Saturated fatty acids0.08 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 cups
1 tablespoon
Agar
¾ cup
2.333 cups
Strawberries (halved or quartered depending on size)
2.333 cups
How healthy are the main ingredients?
sugarStrawberry

Preparation steps

1.
Bring the juice to the boil and stir in the agar-agar and the sugar.
2.
Place half the fruit into four moulds lined with cling-film (approx. 11 cm in diameter). Allow the liquid to cool slightly and then pour into the moulds. Cover and leave to set in the fridge.
3.
Knock out the jelly onto plates and serve garnished with the remaining strawberries.
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