Gorgonzola
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 cup Gorgonzola (cubed)
- ¼ cup cream
- 0.333 cup Crème fraiche
- 2 ¼ cups plain Yogurt
- 1 tsp fresh lemon juice
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 Granny Smith Apple (washed; cored and thinly sliced)
- ½ cup shelled Walnut (coarsely chopped)
Preparation steps
1.
Combine Gorgonzola, cream, cream fraiche, and yogurt in a blender; pulse until smooth and creamy.
2.
Pour into a bowl and season with lemon juice, salt and pepper. Add apple slices and chopped walnuts. Serve with breadsticks.
