Gorgonzola Flatbread

0
Average: 0 (0 votes)
(0 votes)
Gorgonzola Flatbread
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
609
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie609 kcal(29 %)
Protein31.17 g(32 %)
Fat30.45 g(26 %)
Carbohydrates58.07 g(39 %)
Sugar added1.05 g(4 %)
Roughage1.63 g(5 %)
Vitamin A150.43 mg(18,804 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁1.27 mg(127 %)
Vitamin B₂0.39 mg(35 %)
Niacin2.96 mg(25 %)
Vitamin B₆0.09 mg(6 %)
Folate141.6 μg(47 %)
Pantothenic acid0.82 mg(14 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.2 mg(0 %)
Potassium62.02 mg(2 %)
Calcium473.27 mg(47 %)
Magnesium4.06 mg(1 %)
Iron4.91 mg(33 %)
Zinc0.49 mg(6 %)
Saturated fatty acids15.11 g
Cholesterol67.08 mg
Author of this recipe:
How healthy are the main ingredients?
GorgonzolaArugula

Ingredients

for
4
For the base
2 tablespoons
cup
warm water
2 cups
Bread flour (plus extra for dusting)
1 teaspoon
1 teaspoon
2 tablespoons
For the topping
1 ⅔ cups
smoked Scamorza (sliced)
1.333 cups
Gorgonzola (crumbled)
freshly ground peppers
1 handful

Preparation steps

1.
For the base: crumble the yeast and stir with 3 tablespoons of the water until smooth.
2.
Put the flour in a mixing bowl with the mixed yeast, sugar, salt, oil and 100ml of the water and knead to a smooth dough. Cover and leave to rise for about 1 hour in a warm place.
3.
Heat a grill with a lid.
4.
Knead the dough on a floured surface well and roll out into a rectangle 3-4mm thick.
5.
Top with both cheeses, leaving a margin around the edges. Season with pepper and place on the hot grill. Close the lid and bake for about 10 minutes until golden brown.
6.
Remove from the grill and garnish with rocket.
Tags