Gorgonzola Dressing

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Gorgonzola Dressing
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
293
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie293 kcal(14 %)
Protein9 g(9 %)
Fat27 g(23 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.9 μg(5 %)
Vitamin E2.7 mg(23 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate18 μg(6 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium181 mg(5 %)
Calcium236 mg(24 %)
Magnesium30 mg(10 %)
Iron0.4 mg(3 %)
Iodine14 μg(7 %)
Zinc1.3 mg(16 %)
Saturated fatty acids15.6 g
Uric acid3 mg
Cholesterol68 mg
Complete sugar4 g

Ingredients

for
8
Ingredients
250 grams Gorgonzola
400 grams Whipped cream
1 tablespoon balsamic vinegar
salt
freshly ground peppers
3 tablespoons Sunflower seed
1 centiliter Cherry brandy
How healthy are the main ingredients?
Whipped creamGorgonzolaSunflower seedsalt

Preparation steps

1.

Crumble the gorgonzola cheese or cut into small pieces. Mix with the cream in a saucepan, and simmer over low heat until completely smooth. 

2.

Mix in the balsamic vinegar, then season to taste with salt and pepper. Mix with an immersion blender until forthy. Stir in the sunflower seeds and the kirsch, and serve.