Gorgonzola Dressing

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Gorgonzola Dressing
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
250 grams
400 grams
1 tablespoon
freshly ground Pepper
3 tablespoons
1 centiliter

Preparation steps

1.

Crumble the gorgonzola cheese or cut into small pieces. Mix with the cream in a saucepan, and simmer over low heat until completely smooth. 

2.

Mix in the balsamic vinegar, then season to taste with salt and pepper. Mix with an immersion blender until forthy. Stir in the sunflower seeds and the kirsch, and serve.