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Golden Sesame Turkey Patties
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- For the vegetables
- 1 ⅓ cups carrots (peeled and cut into sticks)
- 1 ⅓ cups small Zucchini (cut into sticks)
- 3 Tbsps lemon juice
- 1 tsp hot Mustard
- 3 Tbsps olive oil
- 1 Tbsp honey
- 1 ⅓ cups Radish (peeled and cut into sticks)
- 1 ⅓ cups yellow peppers (cut into sticks)
- For the burgers
- 1 shallot (finely chopped)
- 1 Tbsp butter
- 4 cups ground Turkey
- 1 egg
- 2 Tbsps Sesame seeds (roasted)
- 2 Tbsps fresh cilantro (chopped)
- 2 Tbsps white breadcrumbs
- Oil (for frying)
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Preparation steps
1.
Blanch the carrots in boiling salted water for approx. 3 minutes, add the courgette and cook for a further 2-3 minutes. Drain and refresh in ice-cold water.
2.
Mix together the lemon juice with the mustard, oil and honey and season with salt and ground black pepper. Stir in all the vegetables and marinate for approx. 15 minutes.
3.
To make the burgers, fry the shallot in hot butter. Then mix together the meat, egg, sesame seeds, coriander, bread crumbs and the shallot and season with salt and ground black pepper. Shape into mini burgers and fry in hot oil for 2-3 minutes on a low heat until golden brown. Serve on top of the vegetables.
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