Golden Vegetarian Patties

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Golden Vegetarian Patties
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Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
143
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie143 cal.(7 %)
Protein7 g(7 %)
Fat6 g(5 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.6 mg(30 %)
Vitamin K27.6 μg(46 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.2 mg(14 %)
Folate45 μg(15 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.5 μg(10 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium261 mg(7 %)
Calcium24 mg(2 %)
Magnesium33 mg(11 %)
Iron2 mg(13 %)
Iodine2 μg(1 %)
Zinc1 mg(13 %)
Saturated fatty acids0.8 g
Uric acid29 mg
Cholesterol27 mg
Complete sugar2 g

Ingredients

for
8
Ingredients
sunflower oil (for frying)
½ small onion (finely chopped)
1 tsp mild korma Curry paste
cup Red lentils
1 cup salt (low sodium)
1 medium carrot (grated)
1 tsp Coriander
2 slices Wholemeal Bread (made into breadcrumbs)
1 large egg (beaten)
How healthy are the main ingredients?
saltonioncarrotegg

Preparation steps

1.
Heat 2 tsp of the oil in small pan. Add the onion and cook for a minute. Stir in the korma paste and cook for a minute.
2.
Add the lentils and the stock. Simmer for about 10 minutes until the lentils are very soft. Add the carrot and coriander and cook for a few more minutes until the mixture begins to dry. Remove the pan from the heat and cool.
3.
Stir in the breadcrumbs. Add the egg and then shape into 8 patties.
4.
Heat a little oil in a non stick frying pan and cook the patties for 2-3 minutes on each side.

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