Gluten Free Spiced Hazelnut Cookies

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Gluten Free Spiced Hazelnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
392
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie392 kcal(19 %)
Protein4.92 g(5 %)
Fat23.42 g(20 %)
Carbohydrates41.43 g(28 %)
Sugar added24.39 g(98 %)
Roughage1.47 g(5 %)
Vitamin A180.64 mg(22,580 %)
Vitamin D0.48 μg(2 %)
Vitamin E1.72 mg(14 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.71 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate15.3 μg(5 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C0.42 mg(0 %)
Potassium29.98 mg(1 %)
Calcium63.39 mg(6 %)
Magnesium5.3 mg(2 %)
Iron0.85 mg(6 %)
Iodine16.48 μg(8 %)
Zinc0.17 mg(2 %)
Saturated fatty acids11.03 g
Cholesterol86.83 mg

Ingredients

for
25
Ingredients
¾ cup
¾ cup
1 pinch
2
2 teaspoons
1 ¼ cups
Gluten-free flour
cup
1 teaspoon
2 teaspoons
ground cinnamon
To coat:
1 teaspoon
ground cinnamon
4 tablespoons
How healthy are the main ingredients?
sugarsalteggcinnamoncinnamonsugar

Preparation steps

1.
Heat the oven to 180°C (160°C fan ), 350°F, gas 4 and line a baking tray with non-stick baking paper.
2.
Mix together the butter, sugar and salt until creamy. Gradually stir in the eggs and the rum.
3.
Mix together the flour, hazelnuts, baking powder and cinnamon and fold into the egg mixture. Stir well to create a smooth dough.
4.
Shape the dough into small balls (approx. 2cm|1" diameter) flatten a little and place on the baking tray.
5.
To coat: mix together the cinnamon and sugar and sprinkle over the cookies. Bake for about 15 minutes until golden brown. Cool on the trays for a few minutes, then place on a wire rack to cool completely.